We have just the ticket for putting fun and flavor back into your culinary experiences: attend cooking classes where you'll learn new cooking techniques, enjoy wonderful food and meet new friends. Or, better yet, bring a friend with you!  Space is limited to encourage hands-on learning.
 
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Champagnes Holiday Cheese & Wine Dinner
with Chefs Jack Treuting & Rob Johnson
Hosts: Greg & Beth Champagne
Wednesday, December 10, 2014
$60 per person
 
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Amuse Bouche:
Holiday Smoked side of Atlantic Smoked Salmon

First Course:
Montrachet Medallions with local field greens & Champagne Vinaigrette
 
Second Course:
Basque Barbacoa Shrimp
 
Third Course:
Trio Demitasse Soups:
Butternut Squash Soup/Crème Friche-5 Onion with Gruyere-Cannelloni Bean & Kale with Pecorino Romano
 
Fourth Course:
Pork Tenderloin Saltimbocca- Roasted Root Vegetables
 
Fifth Course:
Saffron & Port Poached Pears with spiced Mascarpone Cheese
 

Five Course Beer Tasting with Chef Michelle Youngberg
Thursday, December 11, 2014
$75 per person
 
Five Course Beer Tasting featuring new Belgium Beer - each dish will incorporate a featured beer into the recipe and the dish will be served with the same beer.
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Baked Brie with Fig & Walnuts featuring Belgium Tripelle
Shrimp Cocktail utilizing Snapshot Unfiltered Wheat Beer
Braised Pork Belly Appetizer featuring Fat Tire
Beer Braised Beef Shanks with Papardelle using 1554 Black Lager
Tiramisu featuring Salted Chocolate Stout
 

Make Your Reservation Now!
Classes run 6:00-8:00 pm unless otherwise noted.

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**72 hour cancellation policy. No refunds within 72 hours of a class.**

 

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© Copyright 2010-2014, The Kitchenary. All rights reserved.
The Kitchenary at Heymann's in the Oil Center
456 Heymann Blvd  ♦  Lafayette, LA  ♦  70503  ♦  337.264.1037
Open Monday-Friday 9:30 am - 5:30 pm
Saturday 9:00 am - 4:00 pm; Closed on Sunday