Schedule for Guest Chefs
Reserve your spot today!
Join us for a delicious culinary experience & learn new cooking techniques.
Bring a friend & enjoy a wonderful meal with perfectly paired wine.
Call today, space is limited.
Chef Jeff Svendson with Antlers in Broussard
$75 per person
Seared Scallops on charred Toast Points with Napa Cabbage & carrot slaw
topped with spicy sweet sriracha mayo.
Salmon Piccata served with Mediterranean couscous & marinated grilled broccolini
Frosted Banana Bars
Classes run 6:00-8:00 pm unless otherwise noted.
**72 hour cancellation policy. No refunds within 72 hours of a class.**
© Copyright 2010-2016, The Kitchenary. All rights reserved.
The Kitchenary at Heymann's in the Oil Center
456 Heymann Blvd ♦ Lafayette, LA ♦ 70503 ♦ 337.264.1037
Open Monday-Friday 9:30 am - 5:30 pm
Saturday 9:00 am - 4:00 pm