Schedule for Guest Chefs
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Join us for a delicious culinary experience & learn new cooking techniques.
Bring a friend & enjoy a wonderful meal with perfectly paired wine.
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Thursday, February 18th
Chef Jeff Svendson with Antlers in Broussard
$75 per person
Seared Scallops on charred Toast Points with Napa Cabbage & carrot slaw
topped with spicy sweet sriracha mayo.
Salmon Piccata served with Mediterranean couscous & marinated grilled broccolini
Frosted Banana Bars 

Classes run 6:00-8:00 pm unless otherwise noted.

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**72 hour cancellation policy. No refunds within 72 hours of a class.**


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The Kitchenary at Heymann's in the Oil Center
456 Heymann Blvd  ♦  Lafayette, LA  ♦  70503  ♦  337.264.1037
Open Monday-Friday 9:30 am - 5:30 pm
Saturday 9:00 am - 4:00 pm