Thursday, January 29th - $60
David Harrower with Pamplona Tapas
This popular class is currently filled.
David Harrower, executive chef at Pamplona Tapas Bar, studied at the Culinary Institute of New Orleans. Before joining the Pamplona staff, he was one of the founding members of the Lafayette branch of Cochon.
Mixed Bean & Bacon
Beer Braised Beef Short Ribs, Fried Polenta, Caramelized Cauliflower & Cabbage
Sticky Toffee Pudding with Espresso Anglaise & Fresh Fruit