Schedule for Guest Chefs
Reserve your spot today!
Join us for a delicious culinary experience & learn new cooking techniques.
Bring a friend & enjoy a wonderful meal with perfectly paired wine.

Call today, space is limited.

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Thursday, January 19th
*** Class is Full ***
Crying Eagle Brewery & Chef Aaron Andre present:
Compressed Watermelon Salad
Feta Cheese, Shaved Almonds, Arugula, Balsamic Glaze
Ready to Mingle
Belgian Style Ale
Shrimp & Tasso Gnocchi
Citrus & Basil Cream Sauce
Calcasieu Common
Common Ale
8oz. Champagne's in-house Dry Aged Ribeye
Roasted Vegetables & Compound Herb Butter
The Chuck
Golden Ale
Nothing Bundt King Cake
Cinnamon Swirl with Cream Cheese Icing
Coffee Porter
Specialty Stout

Thursday, February 2nd
$65 per person
Abita Beer Dinner

Caprese Salad
Hierloom Tomatoes, Hand-pulled Mozzarella, Fresh Basil, & Balsamic Glaze
Beer: Mardi Gras Bock
Leek & Potato Soup
Shaved Tasso, Chives, & Crème Fraiche
Beer: Abita Amber
Seared Scallops
Cauliflower Cous-Cous, Brown Butter, Shaved Almonds
Beer: Purple Haze
Duck Confit
Crispy Duck Leg Confit, Roasted Corn Polenta, Marchand de Vin
Beer: The Big Easy
Nothing Bundt King Cake
Beer: Macchiato Espresso Milk Stout

Classes run 6:00-8:00 pm unless otherwise noted.

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**72 hour cancellation policy. No refunds within 72 hours of a class.**


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The Kitchenary at Heymann's in the Oil Center
456 Heymann Blvd  ♦  Lafayette, LA  ♦  70503  ♦  337.264.1037
Open Monday-Friday 9:30 am - 5:30 pm
Saturday 9:00 am - 4:00 pm